KCUL 135 Café Production

This course immerses students in a food production kitchen. Students take on different roles and challenges, learning how to cook, serve and package a quick limited menu. Teamwork, speed, and timely delivery of well-prepared food will be emphasized. *All culinary and baking/pastry lab courses require a C or better for a passing grade.

Credits

3

Prerequisite

CUL110 and KCUL121

Corequisite

None