KCUL 131 Breakfast Cookery

This course introduces students to breakfast cookery. Students will produce breakfast menu items featuring international and American regional items. Students will also produce baked items such as quick breads, scones, biscuits, and muffins. *All culinary and baking/pastry lab courses require a C or better for a passing grade.

Credits

3

Prerequisite

CUL110, KBPA 100 and KCUL 111

Corequisite

KCUL111 for Certificate Program and Accelerated