KBPA 150 Advanced Wedding Cakes and Sugar Artistry

This course stresses advanced cake decorating and sugar artistry. Students learn highly skilled cake decorating techniques of fondant, icings, and gum paste, they bring their art to life-creating a sophisticated wedding cake for custom design. The second half of the course explores the use of sugar as a decorative medium. Methods for casting, pulling, blowing, and molding sugar are taught and practiced. These techniques are brought together into a final colorful and imaginative showpiece to demonstrate their applied proficiency. *All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): None. Co-requisite(s): None. 3 quarter hours