Kendall College of Culinary Arts and Hospitality Management

Administration

Leigh Uhlir, Dean, M.Ed., American Intercontinental University 

Wook Kang, Associate Dean and Executive Director of Partnerships, M.S., National Louis University 

Tim Hundrieser, Director of Culinary and Catering Operations, B.S., DePaul University

Christine Duke, Coordinator of Student Engagement, Communications and Continuing Education, B.F.A. School of the Art Institute of Chicago

Faculty

Marianne Albovias, M.S., Northwestern University

John Campbell, MBA, National Louis University

Pierre Checchi, Brevet d'Etudes Professionnelles, Hotellene - Collectivites, Cuisine, Ministere de I'Education Nationale

Jeffrey Crittenden, A.A.S., Kendall College at National Louis University

Heidi Hedeker, M.A., University of Chicago  

Michael Krause, M.Ed., Walden University 

John Laloganes, M.Ed., University of Minnesota  

Thomas Meyer, B.S., Walden University 

Eurico Palasigue, B.S., Colegio De San Juan De Letran, Manilla Philippines 

Philip Pessin, B.S., University of Nevada

Christopher Quirk, B.A., University of Wisconsin

Paul Romer, M.M., Northwestern University 

Michael Salzinski, B.A., University of Illinois 

Rob Shaner, B.A., Sarah Lawrence College