KCUL 156 Financial Management

The understanding and appreciation of the "big picture" is essential to one’s growth and prosperity in the hospitality industry. Chefs, supervisors and managers must learn financial management associated with operating a business. This course introduces and teaches fundamental accounting concepts in preparation of financial statements and explores accounting controls in food service operations. All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): None. Co-requisite(s): None. 4 quarter hours