KBPA 213 Baking and Pastry Internship Extension

This course provides the student the opportunity to supplement their internship for another 300 hours to gain additional knowledge and deepen their internship experience. Credit is awarded on a pass/fail basis for full-time employment amounting to an additional 300 hours over a 3-month period. Enrollment in this course requires prior approval from Career Bridge and must complete the quarter immediately following KBPA170. Pre-requisite(s): KBPA 170. Co-requisite(s): None. 4 quarter hours