HOS 374 Second-Year Hospitality Co-Op Practicum and Seminar

Students enrolled in the HOS 374 Hospitality Co-Op Practicum earn credit for working full-time at a contracted hospitality partner business, earning 5 credits per quarter 4 quarters for a total of 20 credits in the second year of the 3-year program. While enrolled in the practicum, students also participate in a seminar that involves periodic face-to-face and online check-ins with designated faculty. Required activities include quarterly evaluations by site supervisors; student evaluations of the site and program experience; attendance at periodic faculty-led face-to-face seminars at Kendall’s campus; and online check-ins. Pre-requisite(s): None. Co-requisite(s): None. 5 quarter hours