Baking and Pastry AAS
The A.A.S. in Baking and Pastry consists of a 6-quarter program that combines rigorous training in baking and pastry with an introduction to basic business skills and general education topics. This program focuses intensely on developing baking and pastry skills through significant hands-on kitchen experience in NLU’s modern baking and pastry lab kitchens. Students learn the basic business skills needed for the baking and pastry profession. This program prepares students to enter the baking and pastry profession with the confidence attained from completing a challenging program. With this degree, graduates will have the skills and knowledge necessary to attain significant positions of responsibility in the world of baking and pastry.
Program Details:
- Requires 94 QH, including 30 QH of General Education, for completion
- Requires 8 QH of Internship
- A minimum grade of "C" or better in all program laboratory courses is required
General Education - 30QH
Communications
| ENG 101 | Beginning English Composition | 5 |
| ENG 203 | Effective Speaking for the Undergraduate | 5 |
Quantitative Reasoning
| MTH 101 | Introduction to Mathematical Concepts | 5 |
Note: Students transferring credit from other institutions may use any college-level mathematics course.
Additional General Education Requirements
Choose two courses from three categories listed below:
- Humanities and Fine Arts
- Physical and Life Sciences
- Social and Behavioral Sciences
Note: Students transferring credit from other institutions may use any general education course in the specific category above.
Major Requirements - 56 QH
Culinary Arts Requirement - 42 QH
Health and Sanitation Requirement - 5 QH
Business, Financial, and People Management Requirement - 6 QH
Customer Service Requirement - 2 QH
Professional Development Requirement - 1 QH
Internship Requirement - 8 QH
Required Courses
For more information about this program, visit https://www.kendall.edu/learn/baking-and-pastry-program/degrees/.